Thinly sliced Brussels sprouts, crispy pancetta, lemon & freshly shaved pecorino 12 (v, gf)ĭouble crust apple galette with a splash of calvados served warm with vanilla pie ice cream 14ĭante's signature boozy affogato, santa teresa. Roast fingerling potatoes with black lava salt, rosemary & mustard aioli 12 (v, gf, df)īlistered shishito peppers, lemon zest, sea salt & smoked paprika 12 (v, vg, gf, df) Roasted heirloom carrots, maple & stracciatella 12 (v, gf) Grain fed hanger steak served with roasted broccoli rabe, wax beans, cremini mushrooms & porcini butter 39 (gf) Roasted Mediterranean branzino with clam broth, fregola, roasted cherry tomatoes & micro mint 36 (df)Ĭhicken parmigiana with pomodoro, stracciatella & butter lettuce salad 34 Housemade potato gnocchi with your choice of fresh pomodoro or seasonal mushrooms sautéed with thyme 21 (v) Linguine ai frutti di mare in a light pomodoro & white wine sauce 28 (can be made gf) Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 28 (can be made gf & df) Tagliatelle al limone with pistachio pesto & stracciatella 21 (v, can be made gf) Heirloom mushroom, oyster, maitake, shemeji topped with gruyere & crispy shallots 19 (v) Mortadella with stracciatella, toasted pistachio & rosemary 20 Verde with spicy lamb sausage, mozzarella & arugula 19īianco with pancetta, leeks, provolone & thyme 19 Soup of the day served with lightly toasted potato & onion sourdough 15 (v, vg, df)Ĭaprese with pomodoro, mozzarella, basil & chili 18 (v) Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 21 (df, can be made gf)
Steak tartare with onion, capers & bone marrow dressing 25 (df) Heirloom chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette 19 (v, gf, can be made df)
Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano 19 (v, gf) Heirloom beet salad with orange & grapefruit, Meredith dairy feta, rye pangrattato & seasonal herbs 22 (v, can be made gf & df)
Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil 15 (df, can be made gf)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 20 (v)
Nectar cafe nyc menu cracker#
Served with honey, almonds, fig and grape cracker (choice of one 8, three 23 or the full board 44) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 36 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda.
Nectar cafe nyc menu free#
V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v) With black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pomodoro, pancetta, mozzarella & a poached egg 17 (v) Tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 16 (v) Toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 17 Toasted brioche with capers, red onion, watercress & a soft poached egg 17 Maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 15 (can be made v) Sourdough with ricotta, lemon, herbs & poached eggs 15 (v) Seasonal berry compote, sheep’s milk yogurt & maple 15 (v)įreekeh, almond tarator & soft boiled egg 16 (v)Ĭrispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 17 With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad 16 (v, vg, df, gf)Ĭitrus & passionfruit compote, aleppo pepper with toasted cranberry & pecan sourdough 14 (v) Dante's coconut and almond granola (vegan, gluten free and paleo)
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